Mastering Cruise Cuisine
'Mastering Cruise Cuisine' from OSM featured in International Cruise & Ferry

Click here to read OSMs latest article 'Mastering Cruise Cuisine' featured in this months International Cruise & Ferry. 



“The Cruise industry expects a five-star experience and that is why OSM colloborates with the best”, explains Tommy Olofsen, Managing Director for OSM Crew Management “It is crucial that the catering and hospitality teams share a common mindset when it comes to skills, service and quality...Our people onboard demonstrate quality, commitment and willingness to take on a challenge and master it elegantly. These are key elements for developing professional pride, which, in turn, is essential for keeping people onboard with OSM."