Our perception of business is a straightforward one that aims to be adaptable to the plans of our clients, whilst providing high-class cuisine and an attentive service. With the close involvement of our clients we attach great importance to customize our service with a professional, friendly and reliable approach to every requirement or budget. 



A meal is just as vital as the manual activity being executed for a job offshore. In support of this, we create culinary delights, from the planning stages through to the processing, storing, handling and presentation of delicious meals, always in hygienically safe conditions and in accordance with consumer wishes

It is very important to us to allow for a varied and healthy dining experience. Our menu variation plan is built giving a particular attention to healthy food options and diversity with detail for style and taste. Our menus may enable clients to produce a variety of international and nutritionally balanced meals




As a part of our services we offer housekeeping schemes for accommodation quarters as well as laundry management. A rigid program is put into practice to deliver continuously cleaned, disinfected, and maintained working, eating and sleeping areas within the establishment.  Our crew is equipped with comprehensive training to do so.